Preserved pork cauliflower(la rou cai hua )

Preserved pork cauliflower

Introduction:

"It's not good enough to take photos at night. I even dropped the chain at the critical moment. When I got to the back, the camera had no power."

Production steps:

Step 1: wash the cut cauliflower and set it aside

Step 2: cut green and red pepper / garlic sprouts

Step 3: slice Bacon

Step 4: add water and cook for 3 to 5 minutes

Step 5: wash the cooked bacon in cold water

Step 6: heat the pan and pour in the bacon

Step 7: stir fry until discolored bacon is ready for use

Step 8: pour in green and red pepper / garlic sprouts and stir fry

Step 9: add the bean paste

Step 10: add cauliflower and stir well

Step 11: pour in the bacon, stir fry, cover and simmer for 3 to 5 minutes

Step 12: add garlic sprouts and soy sauce to taste

Materials required:

Bacon: right amount

Cauliflower: moderate

Green pepper: right amount

Red pepper: right amount

Garlic sprouts: right amount

Chicken essence: appropriate amount

Soy sauce: moderate

Bean paste: right amount

Note: 1. There are bacon and bean paste, which are salty in themselves. They also put soy sauce. They first try to decide whether to put salt or not. 2. Cauliflower is not tasty, so it is better to stew it.

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: medium spicy

Chinese PinYin : La Rou Cai Hua