[Kwai Chi] - pot slump beef(kuai shou cai guo ta niu rou )
[Kwai Chi] - pot slump beef
Introduction:
Production steps:
Materials required:
Beef: moderate
Eggs: right amount
Scallion: right amount
Oil: right amount
Salt: right amount
Cooking wine: moderate
Soy sauce: moderate
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Kuai Shou Cai Guo Ta Niu Rou
[Kwai Chi] - pot slump beef
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