Steamed shark's fin with double fragrance(shuang xiang zheng chi )

Steamed shark's fin with double fragrance

Introduction:

"The chicken wings at home are usually fried in addition to braised in soy sauce. Today, I want to change the pattern, so I decided to use steamed double flavor. In fact, it is sausage and mushrooms. I use these two kinds of things because I think it's appropriate to use the fragrance of sausage and fresh mushrooms to add flavor to the chicken wings."

Production steps:

Materials required:

Chicken Wings: moderate

Sausage: right amount

Lentinus edodes: right amount

Cooking wine: moderate

Soy sauce: right amount

Fresh chicken powder: appropriate amount

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: Original

Chinese PinYin : Shuang Xiang Zheng Chi