Delicious: Crispy ribs(mei wei ting bu le xiang su pai gu )

Delicious: Crispy ribs

Introduction:

"I didn't eat this dish before I came to Shanghai. Later, after I married Lao Geng, I heard Lao Geng nag about it, saying how delicious it was. But because of my uncle's health, I didn't cook any more, so I tried to do it once according to Lao Geng's dictation, but it didn't work. It was like this for several years. During that time, I ate it once at a family party, and I was outside I once ate it in our restaurant. Some time ago, Lao Geng saw that he was greedy again. He told me to try it again and make it. As a result, he got Lao Geng's affirmation that it was "good". Here, I want to thank Xiao Geng for waiting patiently for me to take photos before rushing up to him

Production steps:

Step 1: prepare the raw materials.

Step 2: wash the scallion and ginger and cut into pieces.

Step 3: clean the spareribs, add onion, ginger, salt, cooking wine and chicken essence.

Step 4: cover with plastic wrap and refrigerate for 2 hours.

Step 5: wash pickled spareribs, add cooking wine, salt, chicken essence and starch again.

Step 6: grasp evenly.

Step 7: heat the oil and fry the spareribs with medium heat.

Step 8: take it out and let it cool!

Step 9: repeat this twice and sprinkle with sesame seeds.

Materials required:

Ribs: 500g

Ginger: 1 piece

Scallion: 1 Section

Cooked sesame: right amount

Salt: right amount

Cooking wine: moderate

Chicken essence: appropriate amount

Note: when re frying, the last time the fire is bigger, you can force the excess oil out of the ribs, you can also color, the skin is more crisp!

Production difficulty: simple

Technology: deep fried

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Mei Wei Ting Bu Le Xiang Su Pai Gu