Delicious cheese, almond and chestnut rolls(chao hao chi de nai lao xing ren ban li juan )

Delicious cheese, almond and chestnut rolls

Introduction:

"When the leaves of the chestnut tree are quietly dressed in gold, the hedgehog like chestnut leaves the branches and falls to the ground in a leisurely manner, which marks the time for the fragrance of the chestnut. At this time, the streets began to be filled with the smell of stir fried chestnut with sugar, and the rustle of stir fried chestnut. One by one, one by one, red, shiny chestnut, really happy to eat me. At this time, my mother always makes all kinds of Chinese chestnut dishes, such as Chinese chestnut chicken, Chinese chestnut sheep and Chinese chestnut spareribs, which are all my mother's specialties and always make me have a round stomach. Since I fell in love with baking, I used chestnut to make all kinds of cakes, breads and desserts in chestnut season. Today's super delicious cheese almond chestnut roll, soft and incomparable bread, exudes a strong flavor of cheese almond, there are many small pieces of small chestnut, let people eat, there is always a trace of sweet chestnut taste, let people long aftertaste. Little friend, try it quickly, this is chestnut season, never miss drop

Production steps:

Materials required:

High flour: 170g

Water: 60g

Butter: 20g

Yeast: 4 g

Egg: 1

Salt: 2G

Fine granulated sugar: 25g

Low powder: 30g

Almond powder: 30g

Cream cheese: 40g

Light cream: 30g

Egg yolk: 1

Cooked chestnut: 100g

Corn starch: 30g

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: half an hour

Taste: sweet

Chinese PinYin : Chao Hao Chi De Nai Lao Xing Ren Ban Li Juan