Delicious peach crisp(ke kou xiao tao su )

Delicious peach crisp

Introduction:

"Baking: middle layer, 180 degrees, about 15 minutes"

Production steps:

Step 1: 1, 20 grams of egg liquid into the basin, add peanut oil, sugar, stir evenly.

Step 2: mix corn flour with baking powder and baking soda, sift, and sift the mixture into the liquid.

Step 3: mix into dough.

Step 4: knead a small piece of flour with your hand, and form a ball. Knead it flat with your fingers (the thickness of the racket is uneven).

Step 5: after filling the baking tray, brush a layer of egg liquid and sprinkle some black sesame seeds.

Step 6: preheat the oven 180 degrees, put it in the oven and bake for 15 minutes.

Materials required:

Corn flour: 200g

Fine granulated sugar: 80g

Peanut oil: 110g

Egg: 20g

Black Sesame: right amount

Baking powder: appropriate amount

Baking soda: moderate

Note: corn flour is the same as white flour, but no corn flour is crisper~~~

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: Original

Chinese PinYin : Ke Kou Xiao Tao Su