Li's hand grasping cake(li shi shou zhua bing )

Li's hand grasping cake

Introduction:

"One day, I didn't bother to cook and bought a hand-held cake for my son. His greedy eyes hurt me deeply, and my son could fall for such a simple thing. As a mother, I failed too much. I studied hand-held cakes with painstaking efforts. I found many ways on the Internet, which didn't look crisp enough. It wasn't what I wanted. The pastry of Cantonese style moon cakes inspired me Skin, water and oil skin can achieve the effect I want. OK, try it. It's my first time

Production steps:

Step 1: I only have high gluten powder and low gluten powder, so I have to mix them

Step 2: mix flour with boiling water to form flocs

Step 3: knead and smooth dough, wake up for half an hour, make skin

Step 4: This is lard. Add some flour and knead it. It's hard to blend at first. It doesn't matter. It's OK after a while. Remember not to add water

Step 5: mix lard and flour to make oil skin

Step 6: divide the water skin and oil skin into two parts, with water skin on the top and oil skin on the bottom

Step 7: take a water skin and roll a disc to wrap the oil skin

Step 8: close up

Step 9: rounding

Step 10: "grow elliptical"

Step 11: roll up from above, it looks like my photo is down, ha ha

Step 12: roll up and let him stand up

Step 13: press the palm flat, and then repeat steps 10-13 twice or three times, in order to better mix the water and oil skin

Step 14: get involved in the scallion

Step 15: roll up

Step 16: cut small pieces

Step 17: roll a small piece into a round cake, put it into a pan and fry it with a little oil

Step 18: the finished product is really crisp

Step 19: let's show it in detail

Step 20: apply tomato sauce

Step 21: lettuce

Step 22: ham sausage

Step 23: wrap it up, OK. In my husband's words, it's completely subverting the opponent's understanding of grabbing cakes. You can have dinner with a simple porridge!

Materials required:

Flour: 500g

Lard: right amount

Scallion: right amount

Edible oil: right amount

Salt: right amount

Note: those who don't like lard can use vegetable oil instead

Production difficulty: simple

Technology: decocting

Production time: one hour

Taste: Original

Chinese PinYin : Li Shi Shou Zhua Bing