Shrimp, egg and tofu(xian xia kao ji dan dou fu )

Shrimp, egg and tofu

Introduction:

"Shrimp, my favorite, bean curd, my favorite, steamed egg, my favorite, minced meat, my child's favorite. So, I blew the assembly number and tangled them together. Well, it's also very harmonious. "

Production steps:

Step 1: add the ingredients and stir the minced meat with a little salt

Step 2: use scissors to cut off the beard and spear, remove the mud, squeeze out the dirty things in the head, and marinate with pepper, a little soy sauce and salt for 10 minutes

Step 3: mix the egg and water in the ratio of 1:1.5, add a little salt and beat

Step 4: cut the tofu into small pieces at will, put it on the bottom of the baking plate, add the egg mixture, and sprinkle with minced meat

Step 5: bake in a preheated oven at 220 ℃ for 5 minutes, then remove and add the shrimp

Step 6: continue to bake for 20 minutes, put out the oven, sprinkle with pepper, drop with sesame oil, sprinkle with coriander powder

Step 7: continue to bake for 20 minutes, put out the oven, sprinkle with pepper, drop with sesame oil, sprinkle with coriander powder

Materials required:

Eggs: four

Water tofu: eight pieces

Shrimp: three Liang

Coriander: two

Sesame oil: appropriate amount

Pepper: right amount

Soy sauce: moderate

Note: after the oven can also drop a few drops of soy sauce, this time I feel salty enough, not drops of soy sauce. Shrimp is spread on the top, so after baking, shrimp shell is relatively crisp, I even ate the shell. A thin layer of egg skin is baked on the top corner of the roasted egg soup. Compared with the steamed egg soup, it has less egg smell and more egg flavor, which is better to eat

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Xian Xia Kao Ji Dan Dou Fu