Peach gum Apple Soup(tao jiao ping guo geng )

Peach gum Apple Soup

Introduction:

"The apples are unsalable. There are a lot of small apples on the table. It's really difficult. Watching individual apples begin to wrinkle and wilt, I have no interest in eating them. Suddenly, the peach gum apple is connected to the thread. Although I was not interested in eating hot fruit, I decided to try peach gum apple soup. At least, you can reheat it when it's cold. Peach gum processing is not too troublesome, just need to spend a day to soak, in order to fully rise hair. The stewed apple soup was unexpected, and the peach gum was completely dissolved. With tremella, it's not like that. "

Production steps:

Step 1: Materials

Step 2: soak peach gum in water for one day

Step 3: full rise

Step 4: remove impurities and wash them for standby

Step 5: peel and core the apple

Step 6: dice

Step 7: put peach gum and diced apple into the stew cup

Step 8: add appropriate amount of water

Step 9: put the stew cup into the electric stew pot

Step 10: cover well, lower the heat and simmer overnight

Step 11: soften the apple and melt the peach gum

Step 12: serve

Materials required:

Peach gum: 30g

Apple: 2

Water: moderate

Note: apple can be cut into any size according to your preference. The stewed apple soup can be seasoned with sugar according to your own taste.

Production difficulty: simple

Technology: pot

Production time: one day

Taste: sweet

Chinese PinYin : Tao Jiao Ping Guo Geng