Fried shredded potato with leek(jiu cai chao tu dou si )

Fried shredded potato with leek

Introduction:

"How does it taste when leeks and potatoes are fried together with pepper? Have you ever eaten? No? Then you should have a try. It's very delicious. The finer the potatoes are cut, the better. The sliced shredded potatoes are immediately soaked in water. It's not white and crisp enough to soak in water alone. Therefore, it's necessary to add some white vinegar properly. White vinegar can soak out the starch of potatoes, and the shredded potatoes are white and crisp. The shredded potatoes made in this way are thin, white, crisp and refreshing. "

Production steps:

Step 1: potatoes, leeks, pepper, sugar, salt, vinegar, ginger juice.

Step 2: grind ginger juice.

Step 3: prepare salt, sugar and pepper.

Step 4: shred the potatoes. Cut leeks into inch sections.

Step 5: soak the sliced potatoes in the water immediately. Add 1 ~ 2 teaspoons white vinegar.

Step 6: the potato silk soaked in white vinegar is white and crisp, and the starch is soaked out. It tastes better this way.

Step 7: put a small amount of oil in the hot pot and stir fry the shredded potatoes quickly to avoid sticking to the pot.

Step 8: stir fry the shredded potatoes until they are almost ripe. Pour in the ginger juice. Stir well. This is the trick, eat leeks more easily heartburn, and put ginger juice to fried potato, you can avoid this problem

Step 9: add salt, sugar and pepper to stir fry,

Step 10: until the shredded potatoes are completely cooked.

Step 11: stir fry the leeks

Step 12: leeks could have been eaten raw, so just stir fry a few times. If the leek is fried too well, the nutrition will be lost too much.

Materials required:

Potato: 400g

Leek: 150g

Ginger juice: 1 ~ 2 teaspoons

Vinegar: 1 ~ 2 teaspoons

Salt: right amount

Sugar: right amount

Pepper: right amount

Note: Tips: fried potatoes put ginger juice leek negative food, ginger juice is warm food. Fried leek potato put ginger juice to eat will not be heartburn. It's very special with a little pepper.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: other

Chinese PinYin : Jiu Cai Chao Tu Dou Si