Steamed bun with three delicacies(san xian zheng bao )

Steamed bun with three delicacies

Introduction:

Production steps:

Materials required:

Pork stuffing: Six Liang

Watery shrimp: two liang

Yuan Cong: one jin

Flour: 1 jin

Auricularia auricula: right amount

Chicken jelly: right amount

Vegetable oil: right amount

Sweet sauce: right amount

Chinese prickly ash noodles: right amount

Soy sauce: right amount

Sesame oil: appropriate amount

Cooking wine: moderate

Salt: right amount

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : San Xian Zheng Bao