Japanese farm sweet sauce eggplant(ri shi nong jia tian jiang qie zi )

Japanese farm sweet sauce eggplant

Introduction:

"This dish was originally called Tianle miso eggplant;. Tianle can be understood as Nongjiale. Miso is Japanese soybean paste, similar to our northeast soybean paste. It is fermented from soybean. It seems that vegetable dip in sauce is a very popular way to eat in China and Japan. Today, I'd like to share with you the practice of Tianle miso. After simple processing, miso tastes sweet and salty. It's very suitable for dipping vegetables in summer! Even children will gladly accept this sweet soybean paste. Whether it is with eggplant, or with raw cucumber, sweet and crisp radish, it is a super good match. And it's really easy to make. Miso can be bought in many supermarkets in China, but it can't be bought. It can also be bought online. The most common miso is OK

Production steps:

Materials required:

Miso: 100g

Sugar: 40g

Cooking wine: 40ml

Weilin: 10ml

Eggplant: 2

White Sesame: a little

matters needing attention:

Production difficulty: simple

Technology: seasoning

Production time: 10 minutes

Taste: salty and sweet

Chinese PinYin : Ri Shi Nong Jia Tian Jiang Qie Zi