Roasted rabbit leg with cumin(mei wei bu pa pang zi ran kao tu tui )

Roasted rabbit leg with cumin

Introduction:

"I used to bake Cun Gu once. Because of my family's health, I couldn't eat spicy food at that time, so I made it with five flavors. Although the five flavors are very delicious, I always feel that when it comes to barbecue, there is something missing without cumin. Two days ago, when I was shopping in the supermarket, I bought rabbit legs. After thinking about it, I decided to make roast rabbit legs. Cumin can come in handy this time! Rabbit meat is known as "beauty meat", because of its low fat content, it will not be fat after eating. In fact, rabbit meat is quite common in the market, but I was still struggling before I sent this diary. Today I do it for the first time. The main reason is that when I buy it in the supermarket, it's rabbit legs. If it's a whole rabbit, I really won't buy it. "

Production steps:

Step 1: wash the bought rabbit leg, air it to remove the moisture, cut two knives on both sides of the rabbit leg, mix all the seasonings and pour them on the rabbit meat, and massage the seasonings into the rabbit meat with gloves.

Step 2: chop the ginger and garlic and mix with the rabbit meat.

Step 3: cut the onion and pour it into the rabbit.

Step 4: cover with plastic wrap and marinate overnight.

Step 5: take out the rabbit meat the next day, wrap the marinated rabbit meat sauce and rabbit meat with tin foil, put them on the grill, put them into the oven and bake them for 40 minutes.

Step 6: after 40 minutes, take out the rabbit meat from the oven, open the tin foil, pour out the juice, brush both sides of the rabbit meat with mixed oil (sesame oil like vegetable oil), and bake in the oven for 10 minutes.

Step 7: after 10 minutes, take out the rabbit meat, brush one side with mixed oil, sprinkle cumin and sesame, and bake in the oven for 10 minutes.

Step 8: after taking out, brush oil on the other side, sprinkle cumin and sesame, and bake in the oven for another 10 minutes.

Materials required:

Rabbit leg: moderate amount

Onion: right amount

Ginger: right amount

Garlic: right amount

Sesame: right amount

Note: raw materials: rabbit leg side dishes: onion ingredients: ginger, garlic, sesame seasoning: salt, thirteen spices, cumin cooking wine, soy sauce, pepper, pepper powder, sesame oil baking: 190 degrees in the middle of the oven, 70 minutes 1. Today I use onion, but Xiao Xiong said that he preferred the feeling of scallion and rabbit meat together, so he decided to change to scallion next time. 2. After the first 40 minutes of baking, there is no need to wrap the tin foil, so that the surface of the meat will not be wet after baking.

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: cumin

Chinese PinYin : Mei Wei Bu Pa Pang Zi Ran Kao Tu Tui