Spicy dried shrimp(ma la gan guo xia )

Spicy dried shrimp

Introduction:

"It's a delicious dry pan. You can wash dishes after eating it."

Production steps:

Step 1: clean the fresh shrimp, and prepare onion, ginger, garlic, Chinese prickly ash, star anise and dry red pepper

Step 2: heat the pan with proper amount of oil, add 50g of scallion, ginger, garlic, dry red pepper and cook 100 spicy seasoning, stir fry a few times

Step 3: pour the shrimp into the pot, stir fry a few times, add cooking wine, continue to stir fry

Step 4: finally add the red pepper and stir fry until done

Step 5: Sprinkle coriander after the pot, delicious dishes out of the pot

Materials required:

Fresh shrimp: 500g

Red pepper: 50g

Zanthoxylum bungeanum: 10g

Star anise: 10g

Spicy pot seasoning: 50g

Scallion: 30g

Coriander: 10g

Ginger: 10g

Garlic: 10g

Precautions: 1. Don't fry the oil too hot; 2. Cut a hole on the shrimp's back with a knife to make it easy to taste; 3. After eating, you can add soup and hot pot ingredients to rinse hot pot

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: medium spicy

Chinese PinYin : Ma La Gan Guo Xia