Fried shredded pork with Chinese Cabbage(xiao bai cai chao rou si )
Fried shredded pork with Chinese Cabbage
Introduction:
"The autumn season is the season for the Kwai Choi to go public, and it's good to cook and make soup. Today, we use it to make a fast dish."
Production steps:
Materials required:
Chinese cabbage: 500g
Pork loin: 200g
Raw soy sauce: 1 teaspoon
Cooking wine: 2 teaspoons
Starch: 2 teaspoons
Salt: 1 teaspoon
MSG: right amount
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Xiao Bai Cai Chao Rou Si
Fried shredded pork with Chinese Cabbage
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