Fried chicken leg(tian yuan chao ji tui )

Fried chicken leg

Introduction:

"My mother-in-law doesn't care about food. In her eyes, as long as it's salty, it's fragrant, as long as it's rotten, sticky and black, it's delicious. Therefore, I'm determined to learn how to cook by myself, so that my daughter can taste all kinds of delicious food in the world just like my father who loves food. Today, I'd like to upload a home style private dish which is a perfect combination of potato and chicken leg. I hope it can fully meet the food needs of my baby! I also hope to win the favor of many peas! "

Production steps:

Step 1: all raw and auxiliary materials are ready as shown in the figure. Among them: wash Pipa legs, chop them into pieces and set them aside; peel potatoes and cut them into pieces, wash them and set them aside; wash dried mushrooms and soak them in warm water and set them aside; wash green peppers and cut them into sections and set them aside; cut onion, ginger and garlic well.

Step 2: all raw and auxiliary materials are ready as shown in the figure. Among them: wash Pipa legs, chop them into pieces and set them aside; peel potatoes and cut them into pieces, wash them and set them aside; wash dried mushrooms and soak them in warm water and set them aside; wash green peppers and cut them into sections and set them aside; cut onion, ginger and garlic well.

Step 3: heat up the oil and put in the potatoes.

Step 4: oil in a hot pan and add the potatoes.

Step 5: stir fry over high heat until the surface is foamy and soft, then serve.

Step 6: stir fry over high heat until the surface is foamy and soft, then serve.

Step 7: put it out for use.

Step 8: another oil pot, 70% heat, add onion, ginger and garlic.

Step 9: another oil pot, 70% heat, add onion, ginger and garlic.

Step 10: add the green pepper section and stir fry over low heat.

Step 11: add the green pepper section and stir fry it in low heat.

Step 12: remove the green pepper and scallion.

Step 13: remove the oiled green pepper and scallion and set aside.

Step 14: pour in the pipa legs and stir fry over high heat.

Step 15: pour in the pipa legs and stir fry over high heat.

Step 16: add cooking wine to remove fishiness.

Step 17: add cooking wine to remove the smell.

Step 18: color with soy sauce.

Step 19: color with soy sauce.

Step 20: add oyster sauce.

Step 21: add appropriate amount of water to soak mushrooms.

Step 22: after the juice is wrapped on the surface of the meat, pour in the pickled mushrooms.

Step 23: add the right amount of hot water (no chicken is appropriate).

Step 24: pour in the oiled potatoes.

Step 25: season with sugar.

Step 26: season with salt, cover the pan, and simmer for seven minutes.

Step 27: turn to high heat and add chicken essence to taste.

Step 28: put in the green pepper section, stir fry evenly, then out of the pot.

Materials required:

Pipa legs: 2

Potatoes: 2

Green pepper: 1

Mushroom: 12

Onion, ginger and garlic: right amount

Oil: right amount

Soy sauce in brown sauce: 2 tablespoons

Oyster sauce: 1 tablespoon

Cooking wine: 1 tablespoon

Salt: right amount

Chicken essence: a little

Sugar: 2 teaspoons

Note: 1, soy sauce and oyster sauce are salty, salt to the right amount, light mouth can not add. 2. Potatoes are pre oiled, which can shorten the cooking time and keep the whole dish fresh. 3. Add enough heating water at one time. 4. No chicken essence can be replaced by monosodium glutamate or not. 5. There is a little trick to clean dried mushrooms: add a little flour into it and you can clean it.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Tian Yuan Chao Ji Tui