Roasted chestnut
Introduction:
"Pear dates in August, hawthorn in September, chestnut in October, ha ha ha." Sweet chestnut, as a precious fruit since ancient times, is the best among the dried fruits. Now is the season for chestnuts to go on the market. What I do is roasted chestnuts in the original flavor. The roasted chestnuts are easy to peel and taste sweet and fragrant
Production steps:
Materials required:
Chestnut: moderate
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: half an hour
Taste: sweet
Chinese PinYin : Yuan Wei Kao Li Zi
Roasted chestnut
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