Plain sailing: purple cabbage steamed bread(yi fan feng shun zi gan lan man tou )

Plain sailing: purple cabbage steamed bread

Introduction:

"This is a new year's dish I made. Happy pastry --" plain sailing "New Year's weather. I wish you all smooth sailing in your career and study. Healthy pasta for you!! Can be a staple food or snack, healthy and delicious! ~~”

Production steps:

Step 1: prepare materials.

Step 2: dissolve the yeast in the warm milk, then pour it into the flour and add other ingredients.

Step 3: knead to a ball and knead for a few more minutes.

Step 4: ferment to twice the size.

Step 5: then exhaust air, knead until smooth, roll into rectangular thin sheet.

Step 6: cut into small squares.

Step 7: then take a piece of dough and cut it diagonally four times.

Step 8: fold it into a windmill shape from the cutting opening, press the overlapping part in the middle, sprinkle with chopped salted egg yolk, and steam it.

Materials required:

Purple cabbage juice: 110g

Flour: 270g

Milk: 40g

Yeast: 5g

Salted egg yolk: right amount

Sugar: 30g

Salt: 3 G

Note: 1, with the method of making steamed bread is the same, I have written a lot of steamed bread, here do not deliberately wordy ha. 2. When shaping, roll the dough a little thinner, and it will ferment and thicken after steaming. 3. The leather should be rolled slightly harder than usual, so as to make modeling easily.

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: Original

Chinese PinYin : Yi Fan Feng Shun Zi Gan Lan Man Tou