Fried Cauliflower with bacon(pei gen chao cai hua )

Fried Cauliflower with bacon

Introduction:

"That day off, the couple went to the vegetable market together. When I finished buying bananas, I saw the happy man come back with a big bag, pointed to the cauliflower in his hand and said: guess, how much is this? When I guess wrong, he couldn't help telling me, 3 yuan. I'm so surprised. It's too cheap! When I came back, I showed off in my circle of friends and asked them to guess how much they paid for it. As a result, I was frustrated by everyone's reply. They all paid 2 yuan, handled it, cauliflower was super cheap this year, and so on. One of the most hateful people said that they only paid 1 yuan for each supermarket. Ha ha, well, cheap is cheap. After I bought it, I had a problem with such a big cauliflower. How to eat it has become a problem I think about day and night. Today, I'll start against it again, put on two pieces of bacon and stir fry cauliflower with bacon. Ha ha, how can there be a dish of vinegar left? Don't waste it. Buy some crabs to dip in and eat! People shout: Cuihua, serve pickled cabbage, my family shout: eat, serve pickled cabbage

Production steps:

Step 1: look, compared with lighter, it's such a big cauliflower

Step 2: prepare carrots and green peppers

Step 3: slice bacon

Step 4: break cauliflower into small flowers and wash them

Step 5: blanch the cauliflower in boiling water

Step 6: take out the cold water and control it dry

Step 7: peel and slice carrots

Step 8: slice green pepper

Step 9: cool the oil in a hot pan

Step 10: add carrot slices and stir fry

Step 11: then add the green pepper slices, stir fry them together, and set aside

Step 12: in an oil pan, put a little sauteed cauliflower in June

Step 13: stir fry and add the right amount of salt

Step 14: add the bacon in turn

Step 15: carrot slices, green pepper slices

Step 16: stir fry together quickly and evenly, then out of the pot

Materials required:

Cauliflower: moderate

Bacon: two

Carrot: right amount

Green pepper: right amount

Refined salt: right amount

June fresh soy sauce: right amount

Precautions: 1. Blanching cauliflower in boiling water can not only reduce the cooking time, but also keep the cauliflower fully mature and taste. 2. Salt should be added first to take into account the salinity of bacon. 3. Carrot and green pepper can be cooked in oil in advance, and the color will not look good if it is too hot

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Pei Gen Chao Cai Hua