Braised Beef Brisket with potatoes(tu dou shao niu nan )

Braised Beef Brisket with potatoes

Introduction:

"Continue with my electric pot meat series. Winter is coming. People really need to eat more meat to keep out the cold. The beef bought in the supermarket before is so hard. Recently, I found a kind of beef called boilingbeef, which has a little more fat and tastes like beef brisket. But it's made of potato powder. There's some fat in the sirloin, but the meat is stewed, and it won't be greasy. "

Production steps:

Materials required:

Beef Brisket: 400g

Potatoes: moderate

Scallion: right amount

Ginger: right amount

Salt: right amount

Sugar: right amount

Cooking wine: moderate

Soy sauce: moderate

Old style: moderate

Star anise: right amount

Zanthoxylum bungeanum: right amount

Tangerine peel: appropriate amount

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Tu Dou Shao Niu Nan