Fried beef with pineapple(bo luo chao niu rou )

Fried beef with pineapple

Introduction:

"This dish tastes salty and sweet, slightly sour, good in color, fragrance and taste. It can nourish the eyes and awaken the stomach."

Production steps:

Step 1: cut pineapple into pieces, soak in salt water, and cut pepper into pieces;

Step 2: cut the beef into thin slices and put it in a large bowl. First, let it go and take 2 teaspoons, 1 / 4 teaspoon of soy sauce, 1 / 2 teaspoon of sugar, 1 teaspoon of cooking wine, 1 / 4 teaspoon of tender meat powder (or baking soda) and 1 / 4 teaspoon of pepper noodles. Grab them with your hands until they are sticky, add 1 teaspoon of water, then grab them with your hands until they absorb water, and then add 1 teaspoon of water until the water can be fully poured into the meat. Do not pour them once Water. At this time, if the meat is still dry, add 1 teaspoon of water starch. If it is wet, add 1 / 4 teaspoon of corn starch. Grab well, then add 1 / 2 teaspoon of salad oil. Grab a few times to seal the water. Leave the beef for about 30 minutes, so that the meat has time to absorb the seasoning we just put;

Step 3: stir fry beef slices at 30-40% oil temperature;

Step 4: start the pot again, add a little shredded ginger and garlic, saute until fragrant, add pepper, stir fry a little, add refined salt, cover until ripe, and pour in pineapple;

Step 5: stir fry the beef a few times, save 1 teaspoon cooking wine, sprinkle a little pepper, mix well, sprinkle a few drops of sesame oil as oil, stir fry a few times to serve.

Materials required:

Beef: About 200g

Pineapple: About 300g

Green pepper: 1 / 2

Red pepper: 1 / 4-1 / 2

Salt: right amount

Soy sauce: moderate

Sugar: right amount

Pepper: right amount

Cooking wine: moderate

Corn starch: right amount

Sesame oil: appropriate amount

Note: stir fry vegetables with raw pineapple. After slicing, soak in cold salt water. The salinity is a little saltier than that of light salt water. After soaking, filter the water and stir fry again. This can avoid itching when eating. Even when eating raw fruits, the taste of pickled fruits is better than that of non pickled fruits.

Production difficulty: simple

Process: firing

Production time: several hours

Taste: sweet and sour

Chinese PinYin : Bo Luo Chao Niu Rou