Braised pork and lentils in brown sauce(hong shao rou shao bian dou )

Braised pork and lentils in brown sauce

Introduction:

"Braised meat is a delicious food, but it's very delicious. If you want to taste braised meat, you can satisfy your hunger. So every time after finishing braised meat, will leave a part, and other ingredients with a. This "braised pork with lentils" is from this

Production steps:

Step 1: main and auxiliary materials: braised meat, lentils, lentils picked clean, chopped green onion.

Step 2: heat up the oil and saute the onion.

Step 3: add lentils. Stir fry repeatedly until the lentils change color.

Step 4: add the braised pork.

Step 5: stir well.

Step 6: add water and salt. Cook for about 5 minutes, stir fry to make it well cooked.

Step 7: cook the lentils until they are well done, and collect the juice over high heat.

Step 8: take out the pot and put it on the table.

Materials required:

Braised pork: 200g

Lentils: 300g

Oil: right amount

Salt: right amount

Scallion: right amount

Note: because the braised meat is cooked, so the lentils can be cooked.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Hong Shao Rou Shao Bian Dou