Baby food in Shangtang: a classic old dish renovated, baby roots turned into roses(shang tang wa wa cai jing dian lao cai fan xin zuo wa wa gen bu bian mei gui )

Baby food in Shangtang: a classic old dish renovated, baby roots turned into roses

Introduction:

"Speaking of this dish, it's a household name. Almost every hotel has it. Some of them add preserved eggs. I don't like preserved eggs very much, so I don't add them to my baby dishes. I should have used the sea rice and shrimp together, but the sea rice is gone, so I use the shrimp, but the taste is not inferior. Sometimes the banquet dish is often made, because it's simple and delicious. This time, I cut the root of the baby cabbage and found that it was still a beautiful white rose. So I put it on the table together and asked me how to make this flower. Ha ha. "

Production steps:

Materials required:

Baby food: right amount

Shrimp: right amount

Chicken soup: right amount

Coriander: moderate

Garlic: right amount

Ginger slices: right amount

Salt: right amount

Sesame oil: appropriate amount

Chicken juice: right amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Shang Tang Wa Wa Cai Jing Dian Lao Cai Fan Xin Zuo Wa Wa Gen Bu Bian Mei Gui