Tea tree mushroom and asparagus ribs soup(cha shu gu dong sun pai gu tang )

Tea tree mushroom and asparagus ribs soup

Introduction:

"The tea tree mushroom, which has been planted for more than ten years, makes me have special feelings for it. Tea tree mushroom and spare ribs soup is also a classic dish

Production steps:

Step 1: Agrocybe aegerita: bamboo shoots planted at home: dug in the mountains, ha ha ribs: bought.. I wish I had a pig at home.

Step 2: tea tree mushroom, be sure to remove impurities from the root, and, it is best to go a little more.

Step 3: you can take apart the tea tree mushrooms one by one and turn them into one by one, which is more convenient to eat. Soak in water for about half an hour. If time is tight, you can soak in hot water for about a quarter of an hour.

Step 4: peel winter bamboo shoots

Step 5: cut off the hard part of the root, and then cut into cubes.

Step 6: before eating winter bamboo shoots, you'd better blanch them in water to remove the oxalic acid in them. In fact, spring bamboo shoots should taste better~~

Step 7: put the spareribs into the pot. It's the fastest to use the pressure cooker. But the condition is limited, can only make do with wok.

Step 8: wait for the ribs to cook for a while, then add the soaked tea tree mushroom. The root of dried Agrocybe aegerita is hard. It needs to be cooked for a long time.

Step 9: add the bamboo shoots and continue to simmer. Because I used a frying pan to stew, I kept the small fire on and stewed for about three quarters of an hour. Pressure cooker is much faster.

Step 10: OK, it's out of the pot. With the unique fragrance of tea tree mushroom and pork ribs.. It smells good. Hehe, the soup is a little brown, not soy sauce, but the color of Agrocybe aegerita. Soup is very nutritious

Materials required:

Agrocybe aegerita: 20g

Winter bamboo shoots: 500g

Spare ribs: 250g

Salt: right amount

Chicken essence: appropriate amount

Note: the root of Agrocybe aegerita must be very clean, then rinse with water several times, and then soak in water. Tea tree mushroom must choose fresh tea tree mushroom of the season, so as to have its unique fragrance.

Production difficulty: simple

Technology: pot

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Cha Shu Gu Dong Sun Pai Gu Tang