Boiled crab(shui zhu pang xie )

Boiled crab

Introduction:

Production steps:

Step 1: brush the crab clean and reserve it. I'll let him keep the claws tied.

Step 2: pot into the right amount of water, ginger into the boiling together.

Step 3: put the crabs in when the water boils.

Step 4: when the water is boiling again, add appropriate amount of salt and cooking wine, cover and cook for about 10 minutes until the crab is cooked.

Step 5: out of the pot, when eating, dip in the juice of ginger and garlic mixed with vinegar.

Materials required:

Crab: 3

Shredded ginger: right amount

Water: moderate

Salt: right amount

Cooking wine: moderate

Precautions: avoid drinking tea water when eating crab and within 1 hour after eating crab.

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: strange

Chinese PinYin : Shui Zhu Pang Xie