Steamed chestnut(qing zheng ban li )

Steamed chestnut

Introduction:

"It's time to eat moon cakes and chestnuts every August. I miss the sweetness of chestnuts."

Production steps:

Step 1: some owners will help cut a cross for chestnut sold in the market. If they don't, they will cut a cross by themselves! It's convenient to peel and eat like this!

Step 2: wash the cut chestnuts!

Step 3: put the washed chestnuts in the dish. When you cook with the electric pressure cooker, put the shelf on the top of the rice and steam it. The rice is good and the chestnuts are good!

Step 4: chestnut steamed, chestnut leave pressure cooker, no heat, chestnut slowly opened, so easy to eat!

Step 5: chestnut steamed, chestnut leave pressure cooker, no heat, chestnut slowly opened, so easy to eat!

Materials required:

Chestnut: 500g

Water: moderate

Note: before cooking chestnuts must be cut open a mouth, so cooked, it is easier to peel to eat!

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: sweet

Chinese PinYin : Qing Zheng Ban Li