Apple pie (fa shi ping guo pai )

Apple pie

Introduction:

"It's a very good dessert. It's a little crispy and sweet with apples."

Production steps:

Step 1: make the pie skin first, soften the butter in advance, add 40g fine sugar into the softened butter, and beat it with electric egg beater until mixed

Step 2: add 25g egg liquid and beat until the oil and water are mixed

Step 3: sift in 90 grams of low gluten flour, mix well with a scraper, turn it over from the bottom, and then press it down

Step 4: stir and mix well, then knead it into a ball by hand, wrap it with plastic wrap and refrigerate for 1 hour

Step 5: take out the frozen dough, roll it into a round piece with a rolling pin, hold the thick bottom by yourself, and roll it according to the size of your pie plate, but if it is too thick, it will affect the taste (when rolling, you can roll it on the top of the plastic wrap cover)

Step 6: put the rolled dough into the pie plate, press evenly around, remove the extra dough from the plate mouth, and the pie skin is ready

Step 7: add the remaining 20 grams of sugar into the milk and cook over low heat until the sugar dissolves. Turn off the heat and let cool

Step 8: mix the cream with egg yolk and 25g whole egg liquid with egg beater, then pour in the milk syrup and continue to mix well

Step 9: sift in the remaining 15 grams of low gluten flour and mix well

Step 10: add almond powder and mix well

Step 11: cut the apple into pieces, and then cut each piece into pieces. Choose the size of the apple according to your needs

Step 12: put the cut apple pieces into the pie plate, then pour the batter into it, put it in the middle of the oven and bake it for 25 minutes

Materials required:

Butter: 60g

Fine granulated sugar: 60g

Low gluten flour: 105g

Milk: 35g

Apple: 1

Egg: 50g

Egg yolk: 1

Light cream: 20g

Almond powder: 20g

Rum: 3G

Note: 1. Cut the apple again when pouring, otherwise the apple will oxidize easily; 2. This recipe pie plate is 16cm.

Production difficulty: ordinary

Process: Baking

Production time: half an hour

Taste: sweet

Chinese PinYin : Fa Shi Ping Guo Pai