Fried Tofu with leek
Introduction:
"Bean products are indispensable ingredients in family recipes every day. There is a daily nutrition doggerel: one egg or two meat, one catty of vegetables and a little beans. Although bean products don't need a lot, they need to be eaten often. Whether it's soybean milk or tofu, there are many kinds of bean products. It's easy to eat a little every day. Tofu is the most easily absorbed nutrient in bean products, which is good for health
Production steps:
Materials required:
Tofu: 250g
Leek: 300g
Red pepper: 2
Oyster sauce: 10g
Salt: 1g
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: Original
Chinese PinYin : Jiu Huang Chao Dou Fu
Fried Tofu with leek
Elegant and refreshing soup of vegetable and soybean. Dan Ya Shuang Kou De Mao Dou Bai Cai Tang
Pumpkin, jujube and tremella soup. Nan Gua Hong Zao Yin Er Geng
Steamed chicken wings with soy sauce. Jian Dan Mei Wei Zheng Chu Lai Chi You Ji Chi
Fried shrimp balls in typhoon shelter. Bi Feng Tang Chao Xia Qiu
Braised Pork with Vermicelli. Zhu Rou Dun Fen Tiao