Bean dregs and sesame chips(dou zha zhi ma cui pian )

Bean dregs and sesame chips

Introduction:

"What would it feel like if Mr. Meng's Sesame chips turned into bean dregs? This idea has been kept for many days. When the bean dregs are produced again, we will turn it over for a small experiment. Bean dregs contain water, and the amount of water and flour can be adjusted according to the feeling. Sesame chips do not need to talk about dough knead to film, it is no better, and add bean dregs, the dough is not very good film. Add 15 grams of water, the dough seems a little wet. It seems that the existence of bean dregs is not easy to stretch the dough thin by hand, so it is easy to roll the dough into thin pieces directly with rolling pin. The toughness of the dough was better than expected, and it didn't seem to be affected by bean dregs. Instead of cutting into triangles as Mr. Meng did, he cut into strips. This shape is more convenient to collect and save space than triangle. The natural pull in the process of moving makes the patch thinner, and the final effect is very good. "

Production steps:

Step 1: dough

Step 2: pour the dough into a large bowl,

Step 3: knead into smooth dough, wrap it with plastic film, and refrigerate for about 3 hours

Step 4: Decorative Materials

Step 5: roll the loose dough into thin slices

Step 6: spray water on the surface, sprinkle sesame seeds, and press gently with hands

Step 7: sprinkle pepper powder evenly and relax for about 10 minutes

Step 8: cut into strips with a wheel knife

Step 9: gently lift the dough with a scraper

Step 10: put in the baking tray

Step 11: put in the oven, middle layer, heat 180 degrees, heat 150 degrees, bake about 10 minutes

Step 12: bake out

Materials required:

GAOJIN powder: 50g

Bean dregs: 30g

Water: 15g

Fine granulated sugar: 2.5G

Salt: 1 / 4 teaspoon

Corn oil: 8g

Chili powder: 1 / 2 teaspoon

White Sesame: 15g

Note: the thin slice will be baked in a short time. If there is a finished product colored first, it should be taken out immediately to prevent scorching. The amount of chili powder can be adjusted as you like,

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Dou Zha Zhi Ma Cui Pian