A delicious snack -- egg yolk biscuit
Introduction:
"My daughter is crying for snacks, but now she has a cold, and she doesn't agree. But I don't want her to eat the snacks she bought. There are too many additives. So I thought of this prescription I saw on the Internet a few days ago. Before baking, my daughter smelled the fragrance and exclaimed: it's so fragrant, it's so fragrant. Ha ha, a little greedy cat. "
Production steps:
Step 1: prepare the materials;
Step 2: mix the egg and yolk evenly (I stir it with chopsticks for 5 minutes), < br > add sugar three times;
Step 3: sift in flour;
Step 4: stir evenly and stand still for 10 minutes;
Step 5: put the egg into the plastic bag and cut a small opening from one corner;
Step 6: draw a circle evenly on the oilcloth with a distance between them, < br > put it in the preheated oven, 170 ℃ for 15 minutes;
Step 7: the egg is delicious!
Materials required:
Egg yolk: 2
Egg: 1
Low gluten flour: 85g
Sugar: 60g
Salt: 1.5g
Note: each oven is different, and pancakes, so always watch the oven, so as not to burn.
Production difficulty: simple
Process: Baking
Production time: half an hour
Taste: other
Chinese PinYin : Mei Wei Xiao Dian Xin Dan Huang Bing Gan
A delicious snack -- egg yolk biscuit
Boiled cartilage with Taro. Xiang Yu Zhu Ruan Gu
Fried eggs with water bamboo. Jiao Bai Chao Dan
Soft glutinous tomato cake. Ruan Nuo Xi Hong Shi Xiao Bing
[sweet potato and bean paste cake] - jincancan improved official dish. Hong Shu Dou Sha Gao Jin Can Can Qing Cheng Gai Liang Ban Guan Fu Cai
"Tiger skin and Phoenix claws" cooking Free Edition. Hu Pi Feng Zhao Mian Zhu Ban
Roasted shark's fin with garlic. Suan Xiang Kao Chi