Dorayaki(tong luo shao )

Dorayaki

Introduction:

"Tongluoshao, also known as golden cake, is named tongluoshao because it is made up of two cakes like tongluoshao. It is a kind of baked dough with red bean paste sandwiched inside. It is also a traditional Japanese pastry. Japanese cartoon character Doraemon and Doraemon's favorite food. "

Production steps:

Materials required:

Low gluten flour: 120g

Eggs: 2

Sugar: 50g

Honey: delete

Baking powder: 1 tsp

Softened butter: 10g

Milk: 1g

matters needing attention:

Production difficulty: simple

Technology: decocting

Production time: 20 minutes

Taste: sweet and sour

Chinese PinYin : Tong Luo Shao