Hairtail with celery(xiang qin dai yu )

Hairtail with celery

Introduction:

"Hairtail is tender, fat and delicious. It has only one big bone in the middle, no other small spines, and it has high nutritional value. When I was a child, it seemed that hairtail was the only sea fish I could eat. I remembered that hairtail was the golden color my mother fried hairtail. That day, I went to the supermarket, frozen hairtail activities, a 0.9 yuan, is not too small, I bought two, washed, cut, divided into three parts, this is the last, very affordable

Production steps:

Step 1: celery to use local celery, celery is not suitable for Chinese food. After washing, remove the leaves and set aside. Cut the celery into sections. Cut other ingredients and set aside.

Step 2: thaw hairtail.

Step 3: celery leaves, many people have directly lost, in fact, the nutritional value of the leaves is very high.

Step 4: Fry hairtail into golden on both sides and set aside.

Step 5: add ingredients one after another and stir fry.

Step 6: add the fried hairtail, add appropriate amount of salt, cooking wine and soy sauce to taste.

Step 7: put celery leaves into the pot before leaving, stir fry for two times and then put them on the plate.

Materials required:

Hairtail: 2

Celery: 150g

Carrot: 100g

Ginger: right amount

Garlic: right amount

Oil: right amount

Salt: right amount

Note: celery leaves last, can bring aroma, and eat up a sense of hierarchy

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Xiang Qin Dai Yu