Fried meat with bean curd(you dou fu chao rou )

Fried meat with bean curd

Introduction:

"Oily tofu itself is a very beautiful food. In fact, you can eat it yourself without processing. So when you cook with oily tofu, you don't have to make it very complicated. You can just mix up the flavor of seasoning. The following dish is a common home dish, fried meat with oily tofu."

Production steps:

Step 1: prepare the oily tofu. It's better to choose the oily tofu with dry stir frying rather than the oily tofu with bubble.

Step 2: slice pork and marinate with 1 spoonful of salt for 20 minutes

Step 3: pour a small amount of yishutang sesame oil and moisten the pot

Step 4: pour the pork into the pot, then add soy sauce and soy sauce, stir fry until half cooked

Step 5: after the pork is half cooked, transfer it to medium heat, pour in the oil bean curd, add the oyster sauce, stir fry until it is well done, and then put in half a teaspoon of salt.

Materials required:

Tofu: 300g

Pork: 200g

Oyster sauce: 30ml

Soy sauce: 10ml

Veteran: a few drops

Salt: right amount

Yishutang sesame oil: 10ml

Note: compared with other bean products, oily tofu is not easy to digest, so people with indigestion and weak gastrointestinal function should be cautious.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: Original

Chinese PinYin : You Dou Fu Chao Rou