Roasted shark's fin with garlic(suan xiang kao chi )

Roasted shark's fin with garlic

Introduction:

"In gourmet, I got two packages of KUKE sauce and opened a package of garlic barbecue sauce to try the roast chicken wings. It's really delicious, and my sons love it."

Production steps:

Step 1: half a packet of garlic barbecue sauce.

Step 2: cut the chicken wings into three sections, wash them, add the barbecue sauce, mix them well, and marinate them in the refrigerator overnight.

Step 3: put the chicken wings on the baking net, preheat the oven at 220 ℃ for 14 minutes.

Step 4: preheat the oven and bake it. Turn over the chicken wings after 14 minutes. Press for 10 minutes. Brush the barbecue sauce in the middle and bake again.

Materials required:

Chicken Wings: 5

Garlic barbecue sauce: half a pack

Precautions: 1. Chicken wings should be pickled in advance to taste. 2. Add a baking plate under the baking net, so that the juice dripping from the wing baking will be put into the baking plate. In order to facilitate cleaning, I also added a piece of tin foil, otherwise the sauce will carbonize after barbecue, which is difficult to clean. 3. Pay attention to the last 10 minutes. If you are not ripe, you need to add a few more minutes. If you are too hot, you need to stop immediately. The time depends on the size of the chicken wings.

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: garlic

Chinese PinYin : Suan Xiang Kao Chi