Stir fried lettuce strips(qiang ban wo ju tiao )

Stir fried lettuce strips

Introduction:

"Lettuce, also known as lettuce, is coming into the market season. It tastes crisp, tender and delicious. It can be used as meat, vegetable, boiled, fried and mixed dishes. You can eat it as you like! My colleague brought her mother's own vegetables from the countryside. They should be regarded as organic vegetables. You know, organic vegetables in the supermarket are extremely expensive

Production steps:

Step 1: lettuce, red pepper, garlic, two slices of cashew oil and salt.

Step 2: cut the lettuce into sections and then cut into strips.

Step 3: put some salt into the pot, and then marinate for 10 minutes.

Step 4: drain the water (do not squeeze), add garlic and pepper.

Step 5: make an oil pan and heat the oil.

Step 6: Sprinkle the garlic and chili on the plate to make it fragrant.

Step 7: add chopped cashew nuts, mix well and eat.

Materials required:

Lettuce: moderate

Dry red pepper: right amount

Garlic: two petals

Cashew nuts: moderate

Oil: right amount

Salt: right amount

Note: pickled lettuce water drain, do not squeeze by hand, otherwise the tender lettuce should become lettuce. The more chopped the dried pepper and garlic, the better, the stronger the flavor of soy sauce. Cashew nut should not be too broken, or split into two, otherwise it should not be eaten!

Production difficulty: simple

Technology: fried

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Qiang Ban Wo Ju Tiao