Fried eggs with water bamboo(jiao bai chao dan )

Fried eggs with water bamboo

Introduction:

"Fried eggs with water bamboo are often eaten since I was a child. Every time I buy water bamboo, unless my mother is a vegetarian, I always take them to scramble eggs. I remember that Zizania latifolia was a little more expensive than ordinary vegetables at that time. Every time I made it, I would eat it with the bottom up, and there was nothing left. Cabbage is also very like to eat water bamboo, usually in the supermarket is not common, but the market has sold, just don't often go. I went to the vegetable market a few days ago and brought back four. Stewed and scrambled eggs are solved Braised water bamboo seems to be well known, but in my heart, fried eggs with water bamboo is the most classic. Simple food is the most unforgettable memory in my heart.... "

Production steps:

Materials required:

Water bamboo: 200g

Eggs: 2

Green pepper: 1

Shaoxing wine: 1 tbsp

Salt: right amount

Chicken powder: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: light

Chinese PinYin : Jiao Bai Chao Dan