Fried beef with garlic(jia chang cai suan tai chao niu rou )

Fried beef with garlic

Introduction:

"Some time ago, although children were greedy for meat, recently it's just the opposite. Sometimes they make delicious food, sometimes they don't eat it at all. The child is now a long time, do not eat it and worry about nutrition can not keep up, can only think of ways to change patterns to do. Usually I don't have much time to go to work. The dinner in the evening is relatively simple and light. Most of the meat I make is pork or fish. Another way I make it is chicken legs or wings. Beef and mutton are seldom made. Recently, I see that children don't like meat, so I ask my grandfather to buy some beef to see if he doesn't like it. I didn't expect that he would like to eat it after making it It's because he can't attract him by doing the same thing repeatedly. "

Production steps:

Materials required:

Fresh beef: 250g

Garlic moss: 250g

Salt: 4G

Raw soy sauce: 1 teaspoon

Oil: 3 teaspoons

Chinese prickly ash: 10

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Jia Chang Cai Suan Tai Chao Niu Rou