Sweet and sour shredded potatoes(liang ban suan tian tu dou si )

Sweet and sour shredded potatoes

Introduction:

"It's a great summer salad."

Production steps:

Step 1: peel the potatoes and rub them into silk. Wash off the starch with water.

Step 2: add water to the pot and bring to a boil. Then add shredded potatoes.

Step 3: blanch the potatoes and take out the cold water.

Step 4: take an empty bowl, add soy sauce, sugar, vinegar and garlic, mix well. The ratio of raw soy sauce to white sugar and vinegar was 2:3:4

Step 5: pour the sweet and sour juice into the shredded potato, and then add appropriate amount of salt according to your taste.

Step 6: deep fry pepper oil

Step 7: pour the fried zanthoxylum oil into the shredded potatoes, stir well, and serve.

Materials required:

Potatoes: moderate

Haitian soy sauce: moderate

Sugar: right amount

Vinegar: right amount

Salt: right amount

Note: 1, soy sauce can be used to replace raw soy sauce, but not old soy sauce. 2. The ratio of soy sauce, sugar and vinegar is 2:3:4, which can also be added or reduced according to personal taste.

Production difficulty: ordinary

Process: mixing

Production time: 20 minutes

Taste: sweet and sour

Chinese PinYin : Liang Ban Suan Tian Tu Dou Si