Florence flake(fo luo lun si bao pian )

Florence flake

Introduction:

"It's been put off all the time. It's very easy to make. However, such pancakes can't be baked all at once. It's always time-consuming to bake two plates. Think and think, delay and delay. Tomorrow will be tomorrow, and there will be so many tomorrow. The only way to deal with procrastination is to take action immediately. Florence pancake, finally realized. But why, Florence? "

Production steps:

Step 1: Materials

Step 2: pour the butter and sugar into the pot

Step 3: heat the butter with low heat until it boils, then turn off

Step 4: add milk and stir well

Step 5: add all ingredients except flour

Step 6: mix well

Step 7: pour in the flour

Step 8: mix well

Step 9: spoon the batter onto the baking tray and spread it into thin slices

Step 10: put in the oven, middle layer, heat 170 degrees, heat 150 degrees, bake for 10-15 minutes

Step 11: the surface is golden, and it's out of the oven

Step 12: after cooling through, remove from the baking paper

Materials required:

Fine granulated sugar: 20g

Butter: 25g

Candied orange peel: 15g

Dried Cranberry: 15g

Cooked white sesame: 10g

Low gluten powder: 5g

Milk: 1.5 TSP

Pumpkin seed: 15g

Sunflower seed kernel: 15g

Note: when the butter is boiling and the sugar is not yet dissolved, turn off the engine. Spread out the materials as far as possible, do not overlap, and the effect of baked products is better. Freshly baked biscuits are softer and easier to remove after cooling.

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Fo Luo Lun Si Bao Pian