Steamed sea crab
Introduction:
"Although the crab is not as" covered "as the river crab, its meat is delicious, white and tender, and thick. Its claws and legs can also be made into exquisite toys. Not only taste the delicious taste of crab meat, but also appreciate the rich content of food culture. "
Production steps:
Materials required:
Crab: moderate
Ginger: right amount
Zanthoxylum bungeanum: right amount
Cooking wine: moderate
Scallion: right amount
Large material: moderate amount
Soy sauce: right amount
Rice vinegar: right amount
Sesame oil: appropriate amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: 20 minutes
Taste: Original
Chinese PinYin : Qing Zheng Hai Xie
Steamed sea crab
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