Butter and cocoa double cake(huang you ke ke shuang ceng dan gao )
Butter and cocoa double cake
Introduction:
Production steps:
Materials required:
Eggs: 2
Low gluten flour: 75g
Fresh milk: 30g
Cocoa powder: moderate
Butter: 90g
Sugar: 70g
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: half an hour
Taste: other
Chinese PinYin : Huang You Ke Ke Shuang Ceng Dan Gao
Butter and cocoa double cake
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