Stewed snow pear with scallop and rock sugar(chuan bei bing tang dun xue li )

Stewed snow pear with scallop and rock sugar

Introduction:

"Today, I took my baby to the hospital to see a doctor. The pediatrics in the hospital are full of fever, hand foot mouth disease and lung disease (really frightening). During this period, you should pay attention to it (peak period of illness!) When I came back, I bought some Sichuan scallops and Sydney at the drugstore to moisten my baby's lungs and prevent autumn tigers (*^__ ^*(hee hee 1. Pear is sweet in taste and cold in nature. It enters the lung meridian and has the functions of clearing away heat, resolving phlegm and relieving cough. Sweet taste has a tonic effect on the finger of traditional Chinese medicine. Entering the lung meridian means that this substance has a strong effect on the lung. 2. Fritillaria cirrhosa is a kind of traditional Chinese medicine. It tastes bitter and sweet. You can not eat it when you eat it. Fritillaria thunbergii enters the lung and heart meridians, and has the functions of resolving phlegm, relieving cough, clearing heat and dispersing nodules. 3. Rock sugar. It is mainly used for seasoning, because Fritillaria cirrhosa is very bitter. Experts explained that the treatment here is fever, so the use of rock sugar. General treatment of cold, such as dysmenorrhea, we need to use brown sugar, brown sugar is warm

Production steps:

Step 1: 1 Sydney, 3 G Chuanbei, rock sugar

Step 2: cut in the third and cut the triangle with a knife

Step 3: empty the Sydney core with a spoon to make a pear cup

Step 4: add 3 grams of Chuanbei powder

Step 5: add rock sugar.

Step 6: fill the pear cup with rock sugar and add 1 teaspoon of warm water (or no water)

Step 7: put the pear into the bowl, cover it and fix it with two toothpicks

Step 8: steam for 30 minutes (1 hour for stew)

Step 9: Stewed snow pear with Chuanbei rock sugar

Materials required:

Sydney: 1

Rock sugar: right amount

Chuanbei: 3 G

Note: Chuanbei will be a little bitter, so rock sugar or put more number

Production difficulty: simple

Technology: stewing

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Chuan Bei Bing Tang Dun Xue Li