Steamed white water fish(qing zheng bai shui yu )

Steamed white water fish

Introduction:

Erythroculter ilishaeformis (commonly known as "white water fish" and "Taihu white fish") is a rare species of freshwater fish. It is mainly produced in Chaohu basin, Taihu Lake and Dianshan Lake in Zhujiajiao, Qingpu, Shanghai. The flesh of Whitewater fish is tender, delicious and spiny. White water fish has high nutritional value

Production steps:

Materials required:

White water fish: moderate

Ginger: right amount

Yellow rice wine: right amount

Soy sauce: moderate

Steamed fish soy sauce: right amount

Dry pepper: right amount

Salt: right amount

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Qing Zheng Bai Shui Yu