Relieving cough and moistening lung -- Bingtang pear water
Introduction:
"I don't know what happened yesterday. I stayed on the balcony for a while. All of a sudden, I coughed. It seems that I'm allergic to pollen. I think there are ready-made rock sugar and pears, lotus seeds and lilies at home. I made this rock sugar pear water. After drinking it twice, I felt good. I didn't cough when I went to bed last night. That's great. No more coughing today. Today, I recommend it to gourmets. I hope I like them all. "
Production steps:
Materials required:
Rock sugar: 25g
Pear: 1
Lotus seed: 30g
Lily: 30g
Wolfberry: 10g
matters needing attention:
Production difficulty: ordinary
Process: casserole
Production time: one hour
Taste: sweet
Chinese PinYin : Zhi Ke Run Fei Bing Tang Li Shui
Relieving cough and moistening lung -- Bingtang pear water
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