Stewed meat in casserole(sha guo niang rou )

Stewed meat in casserole

Introduction:

"Making meat in casserole is a special food in Shandong Province, with rich sauce flavor. When making meat, you can choose a variety of vegetables to match. I put potatoes and Yuzhu, and many people also like cabbage and lotus root."

Production steps:

Step 1: add onion, ginger, star anise, cinnamon and Angelica dahurica in casserole

Step 2: wash the streaky pork. I don't have any blanching water here because it has been soaked for a long time. Cut into large pieces, about two centimeters thick, evenly yard on the large material

Step 3: water in casserole, soy sauce, delicious, rock sugar, salt, simmer slowly

Step 4: after stewing for about two hours, the pork is basically colored

Step 5: cut the soaked Yuba into long sections, peel and wash the potatoes, and cut into hob pieces

Step 6: put potatoes on the meat first, because Yuzhu is easier to cook than Yuzhu

Step 7: add a layer of Yuba

Step 8: simmer for one hour

Materials required:

Pork with skin: 500g

Yuzhu: right amount

Potatoes: moderate

Ginger slices: Three

Star anise: two

Fragrant leaves: two

Cinnamon: one piece

Angelica dahurica: two tablets

Scallion: right amount

Delicious: moderate

Old style: moderate

Rock sugar: right amount

Salt: right amount

Note: the overall heat of casserole meat is not big. Girls who are afraid of fat don't have to worry about too much heat as long as they eat less fat meat and Yuzhu

Production difficulty: simple

Process: casserole

Production time: several hours

Taste: Maotai flavor

Chinese PinYin : Sha Guo Niang Rou