capsicol(la jiao you )

capsicol

Introduction:

"[chili oil] it's easy to make red and fragrant chili oil. Mima likes chili, but the rest of the family don't like it very much. We usually can't put pepper in the dishes we eat. Even those dishes that should have been said to be hot pepper are replaced by garlic sprouts. Love is love. You can't do without it. Often do some chili oil, also convenient to open a small stove. Chili oil has three characteristics: one is spicy, two is fragrant, and three is red. If you master a few tips, these three are especially easy to do. "

Production steps:

Step 1: material drawing.

Step 2: take two-thirds of chili noodles, put them in a heat-resistant bowl, chop onion, ginger and garlic, mix with sesame, salt, sugar and thirteen spices.

Step 3: in a small pot, add five times the oil into the chili noodles and heat until it smokes.

Step 4: pour the hot oil into the chili powder mixed with small ingredients before pouring and stir evenly.

Step 5: after that, place it still.

Step 6: when the chilli oil is warm, add the remaining chilli flour and mix well. The oil will get more and more red.

Materials required:

Chili noodles: 100g

Scallion: right amount

Ginger: right amount

Garlic: right amount

Sesame: right amount

Rapeseed oil: 400g

Salt: right amount

Sugar: right amount

Thirteen spices: a small spoon

Note: you can choose the variety of hot pepper noodles. Different varieties of hot pepper will have different spicy taste. You can also mix several kinds of hot pepper noodles to make them. The ratio of oil and chili noodles is about 5:1 and 3:1. You can put more oil if you like. Theoretically speaking, the hot pepper noodles should be put in three times. The first time is to put in the paste flavor of the hot pepper, the second time is to put in the red oil, and the third time is to put in the hot pepper oil after it is completely cooled to ensure the spicy degree. My last step doesn't show, I adjust it at any time according to the spicy degree. I used a large chili pepper noodle, and later added a fine chili noodle, which is more casual and basically does not affect the flavor of the finished product. The best oil to make chili oil is rapeseed oil. The color of fragrance is better.

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: medium spicy

Chinese PinYin : La Jiao You