Simple Korean spicy cabbage toast pizza(jian yi han guo la bai cai tu si pi sa )

Simple Korean spicy cabbage toast pizza

Introduction:

"This spicy cabbage toast pizza is a simple and nutritious breakfast. It's also a good destination for the rest of the toast. Korean hot cabbage is one of my favorite dishes. It's the first time it's been used to make pizza stuffing. I didn't expect it was super delicious. The mellow cheese, the refreshing spicy cabbage, the rich chicken leg, and a cup of coffee make your mouth water. It's really unforgettable. "

Production steps:

Step 1: prepare the ingredients.

Step 2: slice the mozzarella cheese.

Step 3: dice the leg of Turkey.

Step 4: cut the hot cabbage into small pieces.

Step 5: brush the toast with olive oil.

Step 6: bake in 180 degree oven for 5 minutes. The surface of toast is yellowish.

Step 7: place the toast on the top of the toast and place the mozzarella on the top.

Step 8: put a layer of spicy cabbage in the middle.

Step 9: add another layer of turkey leg.

Step 10: finally cover with a layer of mozzarella cheese slices.

Step 11: re-enter the oven at 188 ℃ for 10 minutes and melt the cheese.

Materials required:

Toast: 2 pieces

Korean hot cabbage: 100g

Cooked chicken leg: 100g

Mozzarella: 100g

Olive oil: right amount

Note: fillings can be changed according to their favorite food, meat is best used cooked.

Production difficulty: simple

Process: Baking

Production time: 10 minutes

Taste: milk flavor

Chinese PinYin : Jian Yi Han Guo La Bai Cai Tu Si Pi Sa