Braised scallion and Gong(cong luo shao )

Braised scallion and Gong

Introduction:

"It's probably too much of a leavening agent! It's out of shape

Production steps:

Step 1: first, use [return me to float] to smoke evenly

Step 2: add appropriate amount of leavening agent and pre steamed dried tofu, etc., and stir evenly

Step 3: the pot must be hot, turn down the heat! Put the egg in the pot!

Step 4: Bang Dang! The blind date of tianluoshao and congluoshao

Step 5: with the size of red beans and millet pressure soft, and then add some sugar to dry water!

Materials required:

Eggs: 3

Wheat flour: 80g

Smoked dried tofu: right amount

Carrot: right amount

Auricularia auricula: right amount

Angel aluminum free dough stick leavening agent: appropriate amount

Salt: right amount

MSG: right amount

Note: it doesn't taste too sweet! In the mind finally balanced some, originally added the alkali in the food very not to be reconciled said! Eating is not the point! I really enjoyed the process!

Production difficulty: simple

Process: Baking

Production time: 10 minutes

Taste: onion

Chinese PinYin : Cong Luo Shao