Marinated quail eggs(xiang lu an chun dan )

Marinated quail eggs

Introduction:

"My daughter said that she wanted to eat quail eggs. She had already bought them, but it was hard to buy the coarse salt. The vegetable market and supermarket didn't sell them, so she quickly made marinated quail eggs on Sunday. With a small bowl of Laolu soup, some spices, soy sauce and oyster sauce, when the brine is just boiled, the fragrance is all over the room. After stewing and soaking, the yellow egg tastes salty and fragrant. After turning off the fire, the eggs still have to be soaked for 1-2 hours, so I want to buy vegetables and take photos again. I'm afraid that when I go out, I will be eaten by my family. I leave a special note: if I don't take photos, I can't eat! When I bought vegetables, my daughter immediately reported to me that my father had been wandering in the kitchen several times and wanted to eat stewed eggs, but when I saw the dignified note, I still resisted. I smile triumphantly

Production steps:

Step 1: put the washed quail eggs in the pot and cook them

Step 2: in the process of boiling eggs, prepare spices: pepper, cinnamon, dried pepper, star anise, ginger, fragrant leaves. Sauce: 2 tbsp soy sauce, 2 tbsp soy sauce, 1 tbsp oyster sauce, 1 tbsp cooking wine. , a bowl of stewed soup

Step 3: add appropriate amount of water into the pot, pour in a bowl of bittern soup, add salt, spices and sauce, bring the soup to a boil, turn to low heat and cook slowly

Step 4: soak the cooked quail eggs in cold water for a while, and peel off the eggshell

Step 5: put the shelled eggs into the boiled brine for stewing, cook for 20 minutes over low heat, and then soak for 2 hours

Materials required:

Quail eggs: moderate

Laolu soup: right amount

Zanthoxylum bungeanum: right amount

Star anise: right amount

Old style: moderate

Soy sauce: moderate

Cooking wine: moderate

Oyster sauce: right amount

Salt: right amount

Cinnamon: moderate

Dry pepper: right amount

Fragrant leaves: appropriate amount

Ginger: right amount

Precautions: 1. Soak the boiled eggs in cold water for a while, which is convenient for shelling. 2. Marinated eggs should be soaked for 1-2 hours, and the eggs will taste better

Production difficulty: ordinary

Process: brine

Production time: several hours

Taste: spiced

Chinese PinYin : Xiang Lu An Chun Dan