Green tea and milk flavored Sago(lv cha nai xiang xi mi lu )

Green tea and milk flavored Sago

Introduction:

"The main ingredient of sago is starch, which has the effect of warming the spleen, strengthening the spleen, treating spleen and stomach weakness and dyspepsia. Sago also has the function of restoring natural moisture to the skin."

Production steps:

Step 1: prepare materials.

Step 2: blanch the rice in a boiling water pan for more than ten seconds, remove the cold water, and then soak it in clean water.

Step 3: after soaking for two hours, change the water and cook until transparent.

Step 4: mix the milk, cream and green tea powder and bring to a boil.

Step 5: add sago and bring to a boil again with sugar.

Step 6: just take it out.

Step 7: the milk fragrant sago with strong tea fragrance is ready.

Materials required:

Simmy: 100g

Milk: 200ml

Light cream: 200ml

Green tea powder: 5g

Sugar: 2 tsp

Note: simmer for a few hours, it's easier to cook thoroughly.

Production difficulty: simple

Process: firing

Production time: several hours

Taste: Original

Chinese PinYin : Lv Cha Nai Xiang Xi Mi Lu